| Recipe Highlights |
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| Traditional method of making Maavillaku. |
| Ingredients | Cooking Time : 15 Mins |
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| Raw rice – 1 cup Jaggery – 3/4 cup Cardamom powder – 1/4 teaspoon Ghee – 1 tablespoon |
| Method | |
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| Step :1 Soak the raw rice for 1 hour and drain the water completely and spread the rice in a towel and allow it to dry for 1 hour. |    |
| Step 2: Then put the rice in a mixer and grind it to a fine powder.Sieve it.Add jaggery and cardamom powder and mix it well. Keep it aside for 10 minutes,the jaggery leaves little water. Now start rolling the flour like a ball.Press in center and put a hole in it and pour ghee on it and lit the lamp |     |
Maa villaku is now ready.  | |
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