| Recipe Highlights |
|---|
| Chukku coffee is more easy to prepare.It is good for digestion. |
| Ingredients | Cooking Time :5 – 10 Mins |
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| Chukku – a small piece(50 g) Coriander seeds – 1 tsp Black pepper – 1 tsp Palm jaggery/karuppati- a small piece Water – 2 cups |
| Method | |
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| Step :1 Take chukku,coriander seeds,black pepper . |  |
| Step 2: Smash it well till it comes like a powder .If you feel difficult with smashing grind it. |  |
| Step 3: Smash palm jaggery nicely like a powder. | |
| Step 4: Heat water in a pan.When it start to boil add 1 small piece of palm jaggery.wait till it dissolves.Filter this and add 2 tsp of chukku malli powder in the filtered jaggery water.let it allow to boil for 5 minutes. |  |
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| . | |
| Chukku coffee is now ready to serve. | |
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