| Recipe Highlights |
|---|
| Senai kilangu fry is more tasty and crispy side dish for rice. |
| Ingredients | Cooking Time : 10 - 15Mins |
|---|---|
| Senai kilangu – 1/4 kg Chili powder – 2 tsp Asefotida powder – a pinch Turmeric powder – a pinch Oil- to fry Salt - to taste |
| Method | |
|---|---|
| Step :1 First remove the peel of skin for the yam(senai kizhangu ) . |  |
| Step 2: Chop it nicely as like shown in the figure and keep it in a newspaper to dry. |  |
| Step 3: Heat oil in a kadai.fry all the pieces finely. |  |
| Step 4: When all are well fried,Mix chili powder,turmeric powder,hing,salt. |  |
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Senai kilangu fry is now ready to serve.  | |
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