| Recipe Highlights |
|---|
| Healthy side dish for Sambar,Rasam etc.. |
| Ingredients | Cooking Time :20 Mins |
|---|---|
| Broccoli – 1 medium size flower Oil – 2 teaspoon Mustard and Urad dal – 1 teaspoon Salt - to taste | To Grind Coconut - 2 teaspoon Cumin seeds – 1 teaspoon Redchilli – 2 Garlic – 1 no. |
| Method | |
|---|---|
| Step :1 Wash the broccoli and Cut them into small size florets. Heat oil in a pan add mustard and urad dal,when it starts to splutter and broccoli and mix it well. sprinkle very little water and close it with lid. Let them cook for 10 to 15 minutes. |     |
| Step 2: Grind the ingredients given above in the column “To Grind”. Finally add grinded coconut and salt and mix it well. let them cook for another 2 minutes. |     |
Broccoli Poriyal is now ready to serve.  | |
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