| Recipe Highlights |
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| For one cup of tomato puree we need 4 tomatoes. |
| Ingredients | Cooking Time : 20 Mins |
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| Tomato - 4 Water – 5 to 6 cups |
| Method | |
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| Step :1 Cut the stem area off the tomato,then cross cut a slit in to bottom of the tomato. Heat water in a pan and add the tomatoes and cook it for 10 to 15 minutes. Remove it from the hot water and put them in to cold water. Peel the skins off the tomatoes and puree it in blender. |       |
Tomato Puree is now ready .  | |
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