| Recipe Highlights |
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| Simple and healthy side dish for rice. |
| Ingredients | Cooking Time : 25 Mins |
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| Kale – 1 bunch Oil – 2 teaspoon Mustard and urad dal – 1 teaspoon Salt - to taste | To Grind Coconut - 3 tablespoon Cumin seeds – 1 teaspoon Redchilli – 2 Garlic - 1 |
| Method | |
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| Step :1 Wash the kale leaves and chop the stem portion finely and keep it aside.Then chop the leaves. Heat oil in a pan,add mustard and urad dal.When the mustard started crackling,add the stem portion first and fry it for 3 to 4 minutes. |      |
| Step 2: Then add the leaves,close it with lid and fry it for 10 to 15 minutes.Mix it occasionally.Add salt to taste. In the mean time grind the ingredients given above in the column to grind. Mix it with cooked kale leaves.Let it fry it for 2 more minutes.Then switch off the flame. |      |
Kale leaves poriyal is now ready to serve. | |
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