| Recipe Highlights |
|---|
| One of the best side dish for Curd Rice.Easy and simple to make. |
| Ingredients | Cooking Time : 15 Mins |
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| Gooseberry - 8 Sesame oil -2 tablespoon Refined oil –1 teaspoon Mustard and Urad dal – 1 teaspoon Turmeric powder – 1/4 teaspoon Redchilli powder – 3/4 to 1 teaspoon Hing – 1/4 teaspoon Salt - to taste |
| Method | |
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| Step :1 Wash gooseberries and cook it pressure cooker for 4 to 5 whistles,(I cooked it on the top of the rice vessel.I didn’t any water for amla to cook)or steam it. Let them cool down completely and remove the seeds and separate it into segments. |     |
| Step 2: Heat oil in a pan,add mustard and urad dal,when they splutter,add gooseberries,turmeric powder,chilli powder,hing and salt.Mix it well. Let them cook for 5 to 7 minutes in a low flame or till oil separtes. Store it in a container and keep it in a refrigerator.Use it for a month.(Do not use wet spoon) |       |
Gooseberry Pickle / Nellikai Oorugai is now ready to serve.  | |
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