| Recipe Highlights |
|---|
| Best side dish for Rice /Idli /Dosa |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Toordal - 3/4 cup Tamarind - lemon size(tamarind water - 4 cups) Tomato -1 Turmeric powder - 1/4 teaspoon Hing - 1/4 teaspoon Redchilli powder or sambar powder - 1 to 1/2 teaspoon Greenchilli- 3 Shallots -8 to 10 Drumstick - 2 Oil - 2 teaspoon | Mustard and Urad dal - 1 teaspoon Fenugreek seeds - 10 Salt - to taste Corainder leaves To Grind Coconut - 1/2 cup Cuminseeds - 1 teaspoon Shallots - 1 |
| Method | |
|---|---|
| Step :1 Wash the toordal and add 2 1/2 cups of water and cook it in a pressure cooker for 3 whistles. Prepare the tamarind juice,chop one tomato and put them into it.Put turmeric powder,hing,chilli powder and salt.mix it well. |      |
| Step 2: Peel the shallots.slit the green chillies.Wash the drumstick and cut them into pieces as shown in figure. Heat oil in a pan add mustard seeds when it starts to crackle add urad dal and fenugreek seeds. Then add shallots and fry it for a minute.Then add green chilli.Pour the tamarind mixture into the pan and add the drumsticks to it and let them boil for 20 to 25 minutes till the tamarind mixture reduces to half, in a medium heat. |       |
| Step 3: Now add the cooked dal and mix it well and boil it for 5 minutes. Grind the ingredients given above in the column To Grind and mix it with sambar and boil it for 3 to 5 minutes. Finally add some coriander leaves. Serve hot with rice. |        |
Drumstick Sambar is now ready to serve.  | |
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