| Recipe Highlights |
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| Healthy and tasty evening snack |
| Ingredients | Cooking Time : 10 Mins |
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| Green gram / pasi payuru – 1 cup Green chilli - 2 Ginger – a small piece Onion - 1 Cumin seeds – 1 teaspoon Curry leaves Oil- to deep fry Salt - to taste |
| Method | |
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| Step :1 Soak the green gram for an hour with enough water. Drain the water and add green chilli and ginger. Put them into mixer and grind it into a fine paste |    |
| Step 2: Transfer the grinded paste into a mixing bowl and add onions,cumin seeds,salt and curry leaves and mix them well. Heat oil for deep frying.put a drop of this mixture and check whether the oil is hot or not. If the drop of the dal comes to the surface of the oil immediately, then the oil is hot. Otherwise, heat the oil for some more time. Put the mixture into the oil using teaspoon .When the color of a vada changes, flip it. When both the sides turn to light golden brown, turn the heat to low and remove it from the pan and transfer it into the kitchen paper towel. Serve hot. |      |
Green gram is now ready to serve.  | |
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