| Recipe Highlights |
|---|
| Healthy breakfast |
| Ingredients | Cooking Time : 25 Mins |
|---|---|
| Methi leaves - 1 cup Whole wheat flour – 2 cup Turmeric powder – 1/4 teaspoon Red chilli powder – 1/2 teaspoon Coriander powder – 1/2 teaspoon Cumin powder – 1/4 teaspoon Salt - to taste | Oil – as needed Water – as needed |
| Method | |
|---|---|
| Step :1 Remove the methi leaves from its stem,wash it and chop it. Heat a teaspoon of oil in a pan and fry the methi leaves till it reduces. |    |
| Step 2: Take a mixing bowl,add fried methi leaves,whole wheat flour,a teaspoon of oil,salt,turmeric powder,chilli powder,coriander powder,cumin powder and mix them well. Add enough water to make a soft dough.Let them rest for 15 to 20 minutes. |      |
| Step 3: Make equal sized balls and roll them to chapathi. Heat the pan and put the paratha,drizzle oil and cook them on both sides till brown spots appear. Serve hot with pickle and curd. |     |
Methi Paratha is now ready to serve.  | |
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