| Recipe Highlights |
|---|
| Arisi paruppu payasam is a delicious indian dessert. |
| Ingredients | Cooking Time : 30 Mins |
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| Raw rice – 1/2 cup Moong dal – 1/4 cup Jaggery – 1 cup Water – 2 cups Coconut milk / Milk – 1 cup | Ghee – 3 teaspoon Cardamom powder – 1/4 teaspoon Cashewnuts – 1 teaspoon |
| Method | |
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| Step :1 Heat a teaspoon of ghee in the pressure cooker.Roast the moong dal till you get a nice aroma.Now add the rice and fry it for a minute. Add water and cook it for 4 to 5 whistles. |      |
| Step 2: Open the pressure cooker and mash it with laddle. Now add the jaggery and cook it in a low flame for few minutes. Add cardamom powder. Add the coconut milk and mix it well and let them come to a boil and switch off the flame. Heat ghee in a separate pan and fry the cashewnuts and mix it with payasam. |      |
Arisi paruppu payasam is now ready to serve.  | |
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