| Recipe Highlights |
|---|
| Kadai paneer is one of the best side dish for chapathi. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Paneer – 250 grams Oil- 2 teaspoon Red chilli - 2 Cumin seeds – 1 teaspoon Ginger garlic paste- 1 teaspoon Turmeric powder – 1/4 teaspoon Tomato - 2 Capsicum - 2 | Coriander powder – 1 teaspoon Cumin powder – 1/4 teaspoon Garam masala – 1/4 teaspoon Kasoori methi – 1 teaspoon Salt - to taste |
| Method | |
|---|---|
| Step :1 Heat oil in pan add cumin seeds and red chilli.Then add ginger garlic paste and saute it for a minute. Then add turmeric powder saute it for few seconds. Now add capsicum and saute it in a medium heat for 2 to 3 minutes. |     |
| Step 2: Then add tomatoes and saute it till tomato gets mushy. Now add redchilli powder,coriander powder,cumin powder,kasoori methi and garam masala powder and saute it for 2 minutes. Now add the paneer and mix it well.Let it cook it 2 to 3 minutes.Finally garnish it with coriander leaves. |        |
Kadai paneer is now ready to serve.  | |
Post a Comment