| Recipe Highlights |
|---|
| Healthy pongal |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Wheat rava – 1cup Moong dal – 1/2 cup Water – 4 cups Salt – to taste Ghee – 1 teaspoon | To fryGhee – 1 tablespoon Cashew nuts - few Green chilli - 1 Hing – a pinch Cumin seeds - 1 teaspoon Black pepper – 1 teaspoon Chopped ginger – 1 teaspoon Curry leaves - few |
| Method | |
|---|---|
| Step :1 Dry roast the wheat rava till you get a nice aroma and keep it aside.Now dry roast the moong dal till they are light golden brown. Add wheat rava and moong dal in a pressure cooker.add water and a teaspoon of ghee.Cook them for 2 to 3 whistles. |     |
| Step 2: Heat ghee in a pan and fry the ingredients given above in the column to fry. Once the pressure from the cooker completely released open and mix it with the roasted items and salt. Serve hot with coconut chutney. |        |
Wheat rava pongal is now ready to serve.  | |
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