| Recipe Highlights |
|---|
| One of the easy evening snack. |
| Ingredients | Cooking Time : 20 Mins |
|---|---|
| Rice flour – 1 cup Salt - to taste Water – 2 cups | To Temper Oil – 2 teaspoon Mustard and Urad dal – 1 teaspoon Channa dal – 1 teaspoon Redchilli - 2 Curry leaves – 1 sprig Hing – a pinch |
| Method | |
|---|---|
| Step :1 Heat oil in a pan.Add the item given above in the column “To Temper” one by one and fry it in a medium flame. Then add water and add salt. When it comes to boil switch OFF the flame and add it with rice flour. |    |
| Step 2: Mix it well and cover it.Grease your hands with oil take small portion and make desired shapes. Repeat the same for the entire mixture. |      |
| Step 3: Arrange it in a steamer (Idli pot) and steam it for 10 minutes. |   |
Pidi Kozhukattai / Kara Kozhukattai is now ready to serve.  | |
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