Ingredients
Onion –1 finely chopped
Dosa Batter – 1 cup
Oil / Ghee – 1/2 tsp
Method
Pour the dosa batter in the Hot Dosa Pan. Add some finely chopped onion and drizzle some oil or ghee around the dosa. Cook the dosa in a medium flame for 2 minutes or till it gets golden colour.

Flip it over the other side and cook it for another 2 minutes or till the onion gets golden in color.

Now Onion Uthappam is ready to serve with chutney or Idly podi

                                                          Green leaves are more good for health.It is more healthier,less price and easy to prepare.
Ingredients

• Ponnanganni keerai – a bunch
• Moong dal – 3 tsp
• Oil – 1 tsp
• mustard seeds – 1 tsp
• Salt as per taste