• Small onions – 300 g
• Red chili – 5 to 6
• Sesame oil – 2 tbsp
• Mustard seeds – 1 tsp
• urad dal – 1/2 tsp
• Hing – a pinch
• Tamarind – a little(check the size in the picture given below)
• Salt as per taste

Ingredients
Onion –1 finely chopped
Dosa Batter – 1 cup
Oil / Ghee – 1/2 tsp
Method
Pour the dosa batter in the Hot Dosa Pan. Add some finely chopped onion and drizzle some oil or ghee around the dosa. Cook the dosa in a medium flame for 2 minutes or till it gets golden colour.

Flip it over the other side and cook it for another 2 minutes or till the onion gets golden in color.

Now Onion Uthappam is ready to serve with chutney or Idly podi