VEGETABLE BRIYANI

Ingredients

1. Briyani Rice/ Rice – 2 cups
2. Water- 4 cups
3. Carrot- 1 (small)
4. Beans -4 to 5
5. Green peas- 1/2 cup
6. Cauliflower- 1 or 2 floret
7. Cabbage- a small piece
8. Potato - 2 (Medium size)
9. Tomato - 1 (Medium size)
10. Ginger - 1 inch piece
11. Garlic - 4 to 5 cloves
12. Green chilli- 3 (If small size chilli means add one more)
13. Corainder powder- 1 tsp
14. Chilli powder - 1 tsp
15. Turmeric powder - a pinch
16. Biriyani masala - 1/2 tsp
17. Corainder and mint leaves – Handful
18. Salt (as per taste)

To Temper

1. Bay leaf - 2
2. Clove     -2
3. Cinnamon stick-small stick

Method of Preparation

1.Cut all the vegetables in length wise

2.Then grind the ginger,garlic and green chilli like a paste, Keep  it aside.         
.
3.First add some ghee in the pan, saute the things which is mentioned below to temper.
 
4.  Fry the Onion till it comes to transparent.

5. Add the ground paste , Saute it for few seconds till the Raw smell goes out.

6.Add the chopped tomato, saute it for few seconds.















7.Add chilli powder , coriander powder , turmeric powder , briyani masala (Avail readymade in shop) one by one.

8. Saute it for few seconds.
9. Transfer the contents from the kadai to cooker, add rice.

10. Add 4 cup of water into the pressure cooker, check the salt through tasting the water. Close the lid and switch on the flame.
11.Check the steam comes out, Put the weight and wait for 1 whistle. Simmer the flame for 5 mins.
12. Taste and delicious Briyani is ready to serve.

                                                              Poha /Aval is a easy to cook and a healthy dish. It is made with flattened rice. We can make varieties of dishes using Flattened rice.In this recipe I did very simple  poha we can also add vegetables,sprouts  and cook this poha as  a nutrition one. This recipe can serve 2 peoples.

Ingredients
Flattened rice / Aval – 2 cups
Onion – 1
Green chilli – 5 to 6
Redchilli – 2
Turmeric powder – 1/2 teaspoon
Mustard and Urad dal – 1 teaspoon
Oil – 2 teaspoon
Salt – to taste
Water – as required
Chana dal – 1 teaspoon
Hing – a pinch
Curry leaves – 1 sprig
Black Pepper powder – 1./2 teaspoon (optional)
coriander leaves
Method
Wash and soak the flattened rice for 3 to 4 minutes and drain the water out by pressing the flattened rice.


Chop the onions and green chillies.Heat the oil in a pan and add mustard and urad dal, when it started cracking add chana dal and redchilli and fry it in a medium flame till it comes to a golden brown.

Add the onions and saute it with little salt.when it is transparent add green chilli and curry leaves and saute it. Add turmeric powder, Hing  and Salt,mix it well.

Add the soaked flattened rice mix it gently.Cover it with lid and cook in a low flame for 2 minutes.

Finally add pepper powder and  corinader leaves

.Poha is now ready to serve.