Seppankilangu roast is a very good choice for weekend side dish.It is well going with sambar satham/curd rice.

Ingredients

• Seppankilangu – 250 g
• Oil – 2 to 3 tbsp
• Chili powder – 3 tsp
• Turmeric powder – 1 tsp
• Black pepper powder – 1 tsp
• Salt as per taste

Preparation Method
1.Add all the seppankilagu into the boiling water.Allow it to boil till it is well cooked.

2.When it is well cooked,Remove the peel.Then cut the seppan kilangu in length wise as shown in the figure.

3.To this add 1 tbsp of oil to avoid stickiness.Then add chili powder,Turmeric powder,pepper powder and salt one by one.
 
4.Mix it well in a plate and keep it aside for 5 min.

5.Heat 2 tsp of oil in a tawa/Dosa pan.Then keep seppankilangu as  like shown in the figure.Keep it simmer.
6.Add 1 more tsp of oil if u want more crispiness.Check the pieces well roasted in both sides.

7.Now seppankilangu roast is ready to serve.

Ingredients

• Carrot – 300 g
• Beans – 300 g
• Chili powder – 1 tsp
• Oil – 1 tsp
• Mustard seeds – 1 tsp
• curry leaves few
• Salt as per taste

To Grind

• Scrubbed coconut – 4 tsp
• small onion -  3 nos
• Cumin seed – 1 tsp

Preparation Method

1.Cut carrot and beans finely as like shown in the figure.

2.Heat 2 cups of water in a pan.Add the chopped vegetables into it.

3.When it it half cooked,add salt and chili powder.In the mean time grind the things mentioned below “To Grind”

4.When the vegetables well cooked,Take it out and mix the ground paste into it.

5.Heat oil in a pan.Add mustard seeds,When it spluttered,add curry leaves.

6.Add the mixture to the above.Saute it well for 1 min.

7.Now mixed carrot beans poriyal is ready to taste.