Ingredients
- Raw rice – 1 cup
- Water – 2 and1/2cups
- Milk – 1 cup
- curd – 1/2 cup
- Small onion – 3
- Green chilli – 1
- Ginger – 1 inch piece
- To Temper
- Mustard seeds – 1 tsp
- Curry leaf – few
Method
1. Rinse rice well and soak it for 10 min
2. Add water to the rice and add salt to taste
3.Pressure cook the rice for 3 whistles
4.After 5 min open the lid, smash it well while it is hot
5.Add milk and curd with the rice(if u are going to take it later,add only one spoon of curd)
6. Then add some oil in a kadai,then add mustard seeds,when it splutters,add chopped onion,ginger,Green chilli one by one.
7.Transfer the contents from the kadai to smashed rice
8.Mix it well.check for salt level.Serve it with pickle.
