| Recipe Highlights |
|---|
| Easy to make tea time snack. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| All Purpose Flour – 1 cup Redchilli powder – 1 teaspoon Hing – 1/4 teaspoon Salt – as needed Water – as needed Oil – for frying |
| Method | |
|---|---|
| Step :1 Take a mixing bowl,add all purpose flour,chilli powder,hing,salt and water to make like a chapati dough. |     |
| Step 2: Make small balls and roll like a chapati using rolling pin. |   |
| Step 3: Using knife or pizza cutter cut the dough in to small diamond pieces. Heat oil for frying.Add diamond pieces into the hot oil and fry it till it becomes crisp.Turn them frequently and fry them on both sides. Take them out and keep it in a kitchen towel and dry the excess oil. Store it in a airtight container. |     |
THUKKADA / SPICY DIAMOND CUTS is now ready to serve.  | |
