Side Dish Recipes

Breakfast

Medicine Food

From our Blog

Nov 18, 2014

KAMBU DOSAI/PEARL MILLET DOSA(BAJRA)

Recipe Highlights
This is more easy to prepare and healthy too.We must have to take our traditional foods which contains more proteins than any other health mix powder.
Ingredients Cooking Time : 5 Mins
Kambu/Bajra/Pearl millet – 2 Cups
Idly rice – 1 cup
Full black urad dal – 1 cup
Raw rice – 2 tsp
Fenugreek seeds – 1 tsp
Salt - to taste

Method
Step :1
Soak kambu,rice,raw rice in water for 3 hours
IMG_0816
Step 2:

Soak full black urad dal,fenugreek seeds for 1 hour
IMG_0817
Step 3:
Grind the soaked kambu and rice first and then urad dal as like dosa batter and then
Mix both and add salt.
Keep it aside for 10 hours.
IMG_0822
Step 4:
Prepare dosa with this batter and serve it with Onion chutney or coconut chutney and sambar.
Kambu Dosa is now ready to serve.

Nov 17, 2014

MUDAKATHAN KEERAI DOSAI



Recipe Highlights
Mudakathan keerai is more good for health.It helps to reduce joint pain.This is more easy to prepare and tasty too.It is well going with tomato chutney.
Ingredients Cooking Time : 5 Mins
Mudakathan keerai – a bunch
Idly Rice – 4 small cup(1/4 Padi)
Urad dal – 1 tsp
Salt - to taste
Method
Step :1
soak rice with urad dal for 1 hour.
IMG_0829
Step 2:

Check the unwanted leaves from mudakathan keerai bunch and remove it.Rinse it thoroughly for
3 times to remove stain and sand.
IMG_0825
Step 3:

Then chop it as like shown in the figure.
IMG_0832
Step 4:
Grind mudakathan keerai for 2 mins first.Then
add soaked rice with that keerai.
IMG_0833
Step 5:
Grind it nicely as like dosa batter.Add salt into it.
IMG_0834
Step 6:
Keep it aside for 6 to 7 hours.
IMG_0861
Step 7:
Prepare dosa with this batter.Serve it hot with onion or tomato chutney.
IMG_0850

Mudakathan keerai dosa is now ready to serve.

 
Copyright © 2025 Vanga Samaikalam
Powered by Blogger