Vanga Samaikalam

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Dec 4, 2014

ONION TOMATO CHUTNEY

Recipe Highlights
One of the side dish for Idli,Dosa or chapatti.

Ingredients	Cooking Time : 15 Mins
Onion -2 Tomato -3 Urad dal – 1 teaspoon Oil- 2 teaspoon Hing – a pinch Redchilli – 2 to 3 (For More spice add one more) Curry leaves and coriander leaves Salt - to taste

Method
Step :1 Heat oil in a pan and add redchilli and saute it for 10 seconds and remove it from the oil.
Step 2: Then in the same pan add urad and saute it till it comes to golden brown then add onions. When it comes to transparent add tomatoes and hing and saute it till gets mushy. Finally add curry leaves and coriander leaves and fry it for a minute.(you can also add very little mint leaves) Let them cool for some time.And grind it in a mixer along with redchilli and salt.
Onion Tomato chutney is now ready to serve.

SWEET PIDI KOZHUKATTAI

Recipe Highlights
One of the easiest snack for kids.

Ingredients	Cooking Time : 20 Mins
Rice flour – 1 cup Jaggery – 1 cup Water – 2 cups Sesame seeds – 1teaspoon Grated coconut – 2 tablespoon Salt – a pinch Ghee – 1 teaspoon

Method
Step :1 Take a pan and add jaggery and water.Let it boil for few minutes until it dissolves completely and starts bubbling.Then strain the jaggery syrup. Take another pan and dry roast the sesame seeds for a few seconds and put it in a rice flour.In the same pan add 1/2 teaspoon of ghee and add grated coconut and fry it till it becomes golden brown and transfer it into the rice flour.
Step 2: Mix well riceflour,salt,coconut and sesame seeds and slowly add the jaggery syrup and using wooden spatula mix it well. Grease ghee or oil in your palms and take small portion of the mixture and close the fingers press it gently.(as shown in figure) Repeat the same for the entire mixture. Arrange it in a steamer (Idli pot) and steam it for 10 minutes
Sweet Pidi Kozhukattai is now ready to serve.

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