Blueberry muffin is a one of the delicious and  mouthwatering muffin. We picked fresh blueberries from the farms for this recipe.In this recipe i used half a cup of fresh blueberries if u like more blueberries in your muffin then add 1 cup. I used Brown sugar, you can also use the granulated sugar  and  instead of oil you can use butter also. My family love this muffin for weekend breakfast. Very few ingredients needed to do this muffins. Lets see how to make this  with simple procedure.




Ingredients
Blueberries – 1/2 cup
All purpose Flour / Maida – 1 cup
Baking Powder – 1 teaspoon
Salt – a pinch
Vanilla Extract – 1 teaspoon
Brown  Sugar – 1/2 cup
Milk – less than 1/4 cup
Oil – 1/4 cup

Method
Sift All purpose flour, Baking powder, Salt in a Mixing bowl.

Take another mixing bowl and add oil and sugar, mix it well. Add a teaspoon of vanilla extract in it.

Wash the blueberries and dust some all purpose flour in it and mix it well so that the blueberries  will not settle down in the bottom.

Mix the dry ingredients in to the oil mixture and add milk little by little and fold it gently.

Mix the blueberries and fold it gently.

Spray the pan with oil and pour the mixture.Preheat the oven to 350F / 180C and bake it  for 20 minutes or inserted tooth pick comes out clear.

Let it cool in the pan for atleast 30 minutes.

Enjoy the yummy blueberry muffins.

Ingredients
Basmati rice – 2 cups
Water – 3 cups (If u r going to cook  it in a pressure cooker then take 4 cups of water )
Oil – 5 teaspoon
Egg – 3
Onion – 1
Green peas – 1 cup
Ginger garlic paste – 1 teaspoon
Soya sauce – 1 teaspoon
Chili sauce – 2 teaspoon
Pepper powder – 1 teaspoon
Salt – to taste

Method
Soak the rice for half and hour . Add a teaspoon of oil and a teaspoon of salt in it  and  cook the rice.

Chop the onions. Beat the eggs with little salt.

Heat one teaspoon of  oil in a pan and put the beaten eggs and  scramble it.Transfer it into a plate.

Heat 3 teaspoons of oil in a same pan. Add the onions and sauté it with little salt.

Add ginger garlic paste and fry it till the raw smell goes. Add the green peas and fry it with a teaspoon of soya sauce for 10 minutes.

After 10 minutes add chili sauce and pepper powder and mix it well

Add the scrambled egg and toss it.

Finally add the cooked rice(It should not be hot ) and mix it well.

Egg Fried rice is now ready to serve.