| Recipe Highlights |
|---|
| Mudakathan keerai is more good for health.It helps to reduce joint pain.This is more easy to prepare and tasty too.It is well going with tomato chutney. |
| Ingredients | Cooking Time : 5 Mins |
|---|---|
| Mudakathan keerai – a bunch Idly Rice – 4 small cup(1/4 Padi) Urad dal – 1 tsp Salt - to taste |
| Method | |
|---|---|
| Step :1 soak rice with urad dal for 1 hour. |  |
| Step 2: Check the unwanted leaves from mudakathan keerai bunch and remove it.Rinse it thoroughly for 3 times to remove stain and sand. |  |
| Step 3: Then chop it as like shown in the figure. |  |
| Step 4: Grind mudakathan keerai for 2 mins first.Then add soaked rice with that keerai. |  |
| Step 5: Grind it nicely as like dosa batter.Add salt into it. |  |
| Step 6: Keep it aside for 6 to 7 hours. |  |
| Step 7: Prepare dosa with this batter.Serve it hot with onion or tomato chutney. |  |
| Mudakathan keerai dosa is now ready to serve. | |
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