Vanga Samaikalam

May 4, 2023

SIMPLE VEGETABLE PIZZA

Recipe Highlights
In this pizza I have used all purpose flour,if you like you can add wheat flour too.You can add 2 cups of all purpose flour and 1 cup of wheat flour.You can put your favorite toppings.

Ingredients	Cooking Time : 60 Mins
All purpose flour – 3cups Milk – 1 1/4 cup Instant Yeast – 2 1/4 Sugar – 1 1/2 teaspoon Oregano leaves – 1 teaspoon Oil – 2 teaspoon Salt - to taste	For Toppings Mozzarella grated cheese – 1 cup Mushroom,capsicum,pineapple chunks – as needed Pizza or Pasta Sauce – 3 tablespoon

Method
Step :1 In a bowl,mix luke warm milk,yeast sugar,and salt.Keep it aside for 10 minutes. Take another bowl,add all purpose flour,oregano leaves and mix it well. Then mix the yeast mixture,oil and make a soft dough. Close it with lid and Keep it asied for 2 hours. After 2 hours it would be doubled in size.
Step 2: Preheat the oven to 200 deg.C/ 400 F Knead the dough again and roll out in to pizza.Make small holes using fork. Transfer it in a baking tray.Spread some pasta sauce and put some grated cheese. Arrange the toppings and cover with remaining cheese. Bake for 15 to 17 minutes, until the cheese melts and pizza turns golden in colour.
Vegetable Pizza is now ready Taste.

Method

Step :1
In a bowl,mix luke warm milk,yeast sugar,and salt.Keep it aside for 10 minutes.

Take another bowl,add all purpose flour,oregano leaves and mix it well.

Then mix the yeast mixture,oil and make a soft dough.

Close it with lid and Keep it asied for 2 hours.

After 2 hours it would be doubled in size.

Step 2:

Preheat the oven to 200 deg.C/ 400 F

Knead the dough again and roll out in to pizza.Make small holes using fork.

Transfer it in a baking tray.Spread some pasta sauce and put some grated cheese.

Arrange the toppings and cover with remaining cheese.

Bake for 15 to 17 minutes, until the cheese melts and pizza turns golden in colour.

Vegetable Pizza is now ready Taste.

Dec 25, 2019

Recipe Highlights
Healthy side dish for curd rice.

Ingredients	Cooking Time : 30 Mins
Narthangai -4 Turmeric powder – 1/4 teaspoon Oil – 1 tablespoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Jaggery – 3 to 4 pieces Tamarind – lemon size Salt - to taste	Mustard and Urad dal – 1 teaspoon

Method
Step :1 Cut the citron and remove the seeds.Deseed properly because it will reduce bitterness. Chop them into small pieces. Cook it in a pressure cooker along with turmeric powder for 5 to 6 whistles. Soak tamarind in hot water and extract the juice.(1 cup) Heat oil in a pan.Add mustard and urad dal,when it splutter add the tamarind extract. Put chilli powder,coriander powder and let it boil for 5 minutes.
Step 2: Take 4 to 5 pieces of jaggery and mash it. After 5 minutes add the narthangai and keep the flame low for 10 minutes.Add salt to taste. Finally add powdered jaggery to in it and cook it for another 10 minutes.Switch off the flame and let it cool down for some more minutes. Keep it in a closed container and you can store it in a refrigerator for a week.
Narthangai Pachadi is now ready to serve.,