| Recipe Highlights |
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| Mushroom biryani is one of the mouthwatering biryani. It is easy to make.I have used Aachi biryani Masala.if u are going to cook it in a pressure cooker, then cook it for 1 whistle and simmer it for 5 min.to prepare a biryani |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Mushroom -2 cups Basmati rice-2 cups Onion-1 1/2 Tomato-2 Ginger garlic paste – 1 teaspoon Cumin seeds-1 teaspoon Green chilli-2 Coriander and mint leaves Chilli powder-1/2 teaspoon Biryani masala-1 1/2 teaspoon | Oil or ghee-3 teaspoon Cashew nuts-10 to 12 cinnamon sticks-3 bay leaf-2 cardamom-2 to 3 cloves –4 Salt - to taste |
| Method | |
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| Step :1 Soak the basmati rice for half and hour. Heat the pan with oil and add the cashew nuts, cinnamon sticks, bay leaf, cardamom, cloves and cumin seeds one by one saute it for a minute. |   |
| Step 2: Add onion and sauté it with little salt.Add ginger garlic paste and saute it till the raw smell goes off then add green chill , turmeric powder and tomato. Cook it till tomato gets smash.Add chilli powder and biryani masala powder. Add coriander and mint leaves. mix it well. |     |
| Step 3: Add the mushrooms and saute it for 10 ton 15 minutes or till the oil loose out from the masala.Then add the whole mixture into the rice and mix it well.switch ON the rice cooker. |    |
Mushroom biryani is now ready to serve.  | |
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