| Recipe Highlights |
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| Rasmalai is dumplings made from cheese soaked in flavoured sweetened milk . |
| Ingredients | Cooking Time : 30 Mins |
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| Rasgullas – 5 to 7 pieces Milk – 2 cups Sugar – 1/2 cup Cardamom powder – 1/2 teaspoon Saffron – 2 pinches Almonds and pistachios – 1 teaspoon |
| Method | |
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| Step :1 Bring the milk to boil in a medium flame and stir it occasionally to avoid burning. Take a teaspoon of milk and put some saffron.Let them be soaked for some minutes. |    |
| Step 2: When the milk reduces to 1 cup of milk add sugar , cardamom powder,soaked saffron and almonds and pistachios.Mix well.switch OFF the flame. |     |
| Step 3: Take the Rasgulla from the sugar syrup and squeeze out excess syrup gently. Now put the rasgullas in the sweetened milk. Keep it in the refrigerator before serving. |     |
Rasmalai is now ready to serve.  | |
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