| Recipe Highlights |
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| One of the simple and easy diwali snack. |
| Ingredients | Cooking Time : 15 Mins |
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| Rice flour –2 cup Urad dal – 2 tablespoon fried gram dal or pottukadalai flour -1 tablespoon Chana dal – 2 teaspoon Redchilli powder – 3/4 teaspoon Sesame seeds – 1 teaspoon Hing – less than 1/4 teaspoon Butter – 2 tablespoon Salt – as needed Water – as needed Oil – for deep frying |
| Method | |
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| Step :1 Soak chana dal for 1 hour.Fry the urad dal for 2 to 3 minutes till it gets nice aroma and golden brown and grind it in the mixer.Mix rice flour,urad dal flour,chilli powder,sesame seeds,butter,hing,salt,chana dal and water little by little to make a soft dough. |       |
| Step 2: Make equal sized balls and cover it.Take 2 zip loc covers,grease it with oil. Take a ball and place it in a ziploc and put the other greased cover over it and flat it using a bowl and make a thin and even. |     |
| Step 3: Remove it from the zip loc and put it in the hot oil and cook it in a medium flame.flip it over until bubbles completely stops.Drain in paper towels. Repeat the same procedure for remaining balls. |    |
Thattai is now ready to serve.  | |
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