| Recipe Highlights |
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| This is one of variety rice and easy to make with tomato |
| Ingredients | Cooking Time : 20 - 30 Mins |
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| Ingredients Basmathi rice – 2 cups Onion – 1 Tomato – 3 Oil – 3 teaspoon Redchilli - 2 Mustard and Urad dal – 1 teaspoon Turmeric powder – 1/4 teaspoon Garlic – 2 nos.(finely chopped) Chilli powder – 1/2 to 3/4 teaspoon Sambar powder – 1/2 teaspoon Ghee – 1 teaspoon (optional) Coriander leaves Salt – to taste |
| Method | |
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| Step :1 Chop the onion and tomatoes.Soak the rice for half and hour and cook it with 3 cups of water. Heat oil in a pan and add mustard and urad dal. when it is started crackling add redchilli then add onion and saute it with little salt. |     |
| Step 2: Add the chopped garlic and saute it for few minutes.When the onions comes to a transparent add the turmeric powder and tomato. |   |
| Step 3: Add the chilli powder and fry it till the tomatoes gets mushy gravy. |   |
| Step 4: Finally add the sambar powder and saute it for a minute. add the chopped coriander leaves and salt. |   |
| Step 5: Now the add the rice and mix it gently.Don't add the hot rice or otherwise the rice will break easily. |   |
| Step 6: Add a teaspoon of ghee and mix it. |   |
Tomato rice is now ready to serve.  | |
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