| Recipe Highlights |
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| One of the tastiest evening snacks.Easy to make. |
| Ingredients | Cooking Time : 30 Mins |
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| Onion – 1/2 Tomato -1 Mixed Vegetables – 1 cup(I used carrot,beans,potato,green peas) Water – 1/2 cup Salt- to taste Coriander leaves | Oil – 1 teaspoon Cumin seeds – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Chilli powder – 1/2 to 3/4 teaspoon Garam masala – 1/2 teaspoon |
| Method | |
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| Step :1 Chop the vegetables.Heat oil in a pan and add cumin seeds then add onion and saute it with little salt. Then add ginger garlic paste and saute it till the raw smell goes off. Then add tomato,turmeric powder and chilli powder and mix it well. |     |
| Step 2: Now add the vegetables and water and let it cook for 10 to 15 minutes. Then add Garam masala and coriander leaves. |     |
| Step 3: Take the puff pastry and cut in to square shape put some mixture and fold it and gently press the side to seal it. In baking tray spray some oil and arrange the puff. Preheat the oven to 400F and bake it 15 minutes or until golden brown in color. |      |
Vegetable puff is now ready to serve.  | |
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