| Recipe Highlights |
|---|
| Poosanikai pachadi is more tasty dish which is suitable for rasam and curd rice. |
| Ingredients | Cooking Time : 10- 15Mins |
|---|---|
| Yellow pumpkin/poosanikai – 250 g Big onion – 1 Tomato – 1 (Big) Chili powder – 2 tsp Oil- 1 tsp Mustard seed – 1 tsp Curry leaves- few Salt - to taste | To Grind Coconut - 2 teaspoon Cumin seeds – 1 teaspoon Small onion – 3 |
| Method | |
|---|---|
| Step :1 Remove peel of the pumpkin and chop into small small pieces.Chop onion and tomato finely. |  |
| Step 2: In a pan ,add chopped tomato and pumpkin.Add a cup of water into it.Let it allow to cook for some time.Add chili powder and salt. |  |
| Step 3: In the mean time,Grind all the things mentioned below “To Grind” |  |
| Step 4: When pumpkin is well cooked,Heat oil in a pan.Add mustard seeds.When it spluttered,add chopped onion first.Saute it for few seconds.Then add the cooked pumpkin and ground paste. |  |
| Step 5: Adjust the water level.Let it simmer for 3 minutes. |  |
Poosanikai pachadi is now ready to serve.  | |
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