| Recipe Highlights |
|---|
| Puli milaga is a tangy and spicy side dish for curd rice.I love it more. |
| Ingredients | Cooking Time : 10 - 15Mins |
|---|---|
| Tamarind – Big lemon size Green chili – 15 to 20 nos Small onions/shallots- 250 g Oil – 4 to 6 tsp Salt - to taste |
| Method | |
|---|---|
| Step :1 soak tamarind in 2 cups of hot water for half an hour |  |
| Step 2: Chop small onions finely. | |
| Step 3: Then grind all the chilies here and there.(without adding water). |  |
| Step 4: Heat 4 to 5 tsp of oil in a pan.Add chopped onions first. saute it for few seconds. |  |
| Step 5: Now add the ground chili paste into it.Saute it well. |  |
| Step 6: Extract the tamarind water from the soaked tamarind and discard the pulp.Add the tamarind water into the above.Add sufficient salt into it.Stir it now and then. |  |
| Step 7: Let it allow to boil till the gravy thickens. | |
Puli milaga is now ready to serve.  | |
Post a Comment