| Recipe Highlights |
|---|
| Sirukilangu poriyal is my favorite side dish forever. |
| Ingredients | Cooking Time : 10- 15Mins |
|---|---|
| Sirukilangu – 250 g Oil – 3 tsp Mustard seeds – 1 tsp Red chili - 4 Curry leaf – few Scrubbed coconut – 1 tsp(Optional) Salt - to taste |
| Method | |
|---|---|
| Step :1 Clean sirukilangu finely by rubbing it to remove sand.Let it allow to boil. |  |
| Step 2: Remove the peel for the kilangu. |  |
| Step 3: Cut it to small pieces as like shown in the figure. |  |
| Step 4: Heat oil in a pan.Add mustard seeds.When it spluttered,add pinched red chili.Then add the sirukilangu and salt into it.Fry it for few seconds. |  |
| Step 5: Add 1 tsp of scrubbed coconut at the end.and saute it for few seconds.(Optional) |  |
Sirukilangu poriyal is now ready to serve.  | |
Post a Comment