| Recipe Highlights |
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| Sweet pongal is one of the traditional recipe across tamilnadu.It is more tastier dish and i like it more. |
| Ingredients | Cooking Time : 20 - 30 Mins |
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| Raw rice- 1cup Jaggery/vellam – 250 g Ghee – 50 ml Cashew nuts – 100 g | Pressure Cook it: Rice - 1cup Water - 3 cups |
| Method | |
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| Step :1 First cook the raw rice along with water in a pressure cooker for 5 to 6 whistles. |  |
| Step 2: Then add 1 cup of water along with jaggery/vellam and let it allow to boil till the jaggery dissolves well.Now syrup is ready. |  |
| Step 3: Now smash the rice well and add 4 tsp of ghee to it. |  |
| Step 4: Heat ghee in a pan.fry cashew till it turns to golden brown. |  |
| Step 5: Add cashews to the smashed rice. |  |
| Step 6: Now filter the jaggery syrup and add it to the above. |  |
| Step 7: Let it allow to boil and stir it continuously for few seconds. |  |
Step 8: Add 4 tsp of ghee and switch off the flame. |  |
Sweet pongal is now ready to serve.  | |
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