| Recipe Highlights |
|---|
| Badam Halwa is a very rich indian sweet. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Badam – 1 cup Sugar – 1 cup Saffron – a pinch Milk – 1 cup Ghee – 1/2 cup Cardamom powder – 1/8 teaspoon |
| Method | |
|---|---|
| Step :1 Soak almonds for 2 to 3 hours. Peel off the skin. Grind the almonds with milk to a coarse paste. |      |
| Step 2: Heat ghee in a pan,add the grinded almond paste and sugar.cook it in a medium flame.Stir it continuously to avoid lumps.Add some saffron and cardamom powder. Add ghee in regular intervals and keep stirring until the halwa starts leaving the pan and ghee will ooze out.Now the halwa is ready |      |
Badam Halwa is now ready to serve.  | |
Post a Comment