LEMON RICE

Sep 20, 2016

Posted byVJ Samayal Sep 20, 2016

Recipe Highlights
Lemon rice easy to make variety rice.

Ingredients	Cooking Time : 10Mins
Cooked rice – 1 cup Lemon juice – 2 teaspoon Oil – 1 teaspoon Mustard and Urad dal – 3/4 teaspoon Channa dal – 3/4 teaspoon Peanut – 1 teaspoon Cashewnuts - 5 Salt - to taste	Redchilli - 2 Hing – a pinch Turmeric powder – 1/4 teaspoon Curry leaves

Method
Step :1 Heat oil in a pan.Add mustard and urad dal,then add chana dal and peanut, fry it in a medium flame till it becomes golden brown. Then add redchilli,cashewnuts,curry leaves,turmeric powder and hing. In the mean time squeeze lime juice and salt in the rice and mix it well. finally add the rice in to the pan and mix it well in a low flame for 2 minutes and switch off the flame. Serve hot.
Lemon Rice is now ready to serve.

Method

Step :1
Heat oil in a pan.Add mustard and urad dal,then add chana dal and peanut, fry it in a medium flame till it becomes golden brown.
Then add redchilli,cashewnuts,curry leaves,turmeric powder and hing.
In the mean time squeeze lime juice and salt in the rice and mix it well.
finally add the rice in to the pan and mix it well in a low flame for 2 minutes and switch off the flame.
Serve hot.