| Recipe Highlights |
|---|
| Coconut is easy and tasty rice prepared with fresh grated coconut. |
| Ingredients | Cooking Time : 15 Mins |
|---|---|
| Grated coconut – 1/2 cup Cooked rice – 1 cup Ghee or coconut oil – 2 teaspoon Mustard and Urad dal – 1 teaspoon Channa dal –1 teaspoon Salt - to taste | Redchilli – 2 to 3 Hing – a pinch Curry leaves – 1 spring Cashewnuts - 10 |
| Method | |
|---|---|
| Step :1 Heat ghee or coconut oil in a pan.Add mustard and urad dal.Then add chanadal and fry it till it becomes golden brown then add redchilli,hing,curry leaves and cashewnuts one by one and fry it. Add grated coconut and fry it for 2 minutes in a medium flame.Finally add the cooked rice and salt.Mix it well. Coconut Rice /Thengai Sadham is ready to taste. |         |
Coconut Rice / Thengai Sadham is now ready to serve.  | |
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