| Recipe Highlights |
|---|
| Healthy ladoo |
| Ingredients | Cooking Time : 35 Mins |
|---|---|
| Besan flour /Chickpea flour – 2 cups Sugar – 2 cups Ghee – 1/2 cup Cardamom powder – 1/2 teaspoon Cashew nuts - few |
| Method | |
|---|---|
| Step :1 Heat ghee in a pan.Add besan flour and keep the flame to low and roast the besan for 20 to 25 minutes until it changes golden brown in color and filled with nice aroma you can add some cashew nuts and cardamom powder while frying.(Do not burn the flour.) Switch off the flame and let it cool down completely. |       |
| Step 2: Take a mixer and powdered the sugar. Now add the sugar to the cooled mixture and mix it well and start shaping ladoo. |         |
Besan Ladoo is now ready to taste.  | |
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