Vanga Samaikalam

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Sep 3, 2014

TOOR DAL RICE / THUVARAM PARUPU SADAM

Recipe Highlights
Toor dal rice is a simple to do without vegetables.

Ingredients	Cooking Time :40 Mins
Small onion- 10 Green chilli-3 Toor dal-3/4 cup Rice-1 1/2 cup Tamarind- small lemon size Turmeric powder-1/4 teaspoon Hing-1/4 teaspoon Chilli powder-1 1/2 teaspoon Salt - to taste Water- 11 to 12 cups	To grind Coconut-6 big teaspoon Small onion -3 Cumin seeds-1 teaspoon To temper Oil-1 1/2 teaspoon Mustard and urad dal -1 1/2 teaspoon Curry leaves-10 to 12

Method
Step :1 Heat oil in a pan,add onions and green chillies saute it for 2 minutes.Wash the toor dal. Put the toordal to the pan along with water.Add turmeric powder and hing and cook it till the toordal is halfway cooked.
Step 2: Now add the washed rice in to it and let it cook. Prepare a cup of tamarind juice, add chilli powder and salt in to it and mix it well.
Step 3: Check the rice is cooked or not . Pour the tamarind juice into it and mix it well.(The rice must be cooked well before adding the tamarind juice) Reduce the flame and cook it in a Medium flame for 5 min. Grind the ingredients given above in the column” To grind”. Mix the grinded coconut paste into the rice and mix it well.let them cook for 5 minutes in a low flame. Temper the ingredients given above in the column “To temper” and mix it with the rice and Finally add curry leaves.
Toor dal / thuvaramparu rice is now ready to serve.

Sep 2, 2014

BEETROOT PUTTU /BEETROOT CURRY

Recipe Highlights
Beet root curry is easy to make and healthy dish too. It serves 2 persons.You can eat this curry with chapatti or rice.

Ingredients	Cooking Time : 20 - 25 Mins
Beetroot – 2 nos Onion - 1 Green chilli - 2 Oil- 2 teaspoon Mustard and Urad dal - 1 teaspoon Curry leaves Shredded coconut – 2 teaspoon Salt - to taste

Method
Step :1 Wash the Beetroots well and peel off the skin then shred them.
Step 2: Chop the onion and greenchilli. Heat oil in a pan and add mustard and urad dal. When it splutters add the onion and saute it with little salt.When it comes to transparent add the green chilli , curry leaves and saute it for a minute.Now add the shredded beet root.
Step 3: Add salt .cover it with lid and cook it in a low flame for 10 minutes.Finally add shredded coconut and saute it for a minute.

Beetroot puttu / Beetroot curry is now ready to serve.

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