Vanga Samaikalam

Sep 10, 2014

CAULIFLOWER POTATO FRY

Recipe Highlights
Potato cauliflower fry is the one of the best side dish for rice and chapatti.

Ingredients	Cooking Time : 15 - 30 Mins
Cauliflower-1 Potato-2 Turmeric powder-1/2 teaspoon Chilli powder-1 teaspoon Oil-2 to 3 teaspoon Hing – a pinch Mustard and Urad dal-1 teaspoon Salt- to taste

Ingredients

Cooking Time : 15 - 30 Mins

Cauliflower-1
Potato-2
Turmeric powder-1/2 teaspoon
Chilli powder-1 teaspoon
Oil-2 to 3 teaspoon

Hing – a pinch

Mustard and Urad dal-1 teaspoon

Salt- to taste

Method
Step :1 Cut the cauliflower into small florets. Boil the water with little turmeric powder. Switch off the flame and add cauliflower into it.let them be in the hot water for 5 minutes.
Step 2: Cut the potato into small cubes.	.
Step 3: Heat oil in a pan add mustard and urad dal.When it started crackling add turmeric powder.
Step 4: Then add cauliflower and potato into it.mix it well.Add chilli powder ,hing and salt.
Step 5: Sprinkle little water and close it with lid and let them cook it for 15 to 20 minutes.Mix it occasionally.Serve it with rice or chapathi.

Cauliflower potato fry is ready to serve.

Recipe Highlights
Best side for rice and chappathi.

Ingredients	Cooking Time : 10 - 15 Mins
Ladies finger - 500 gm Turmeric powder –1 /4 tsp Chilli powder – 1/2 tsp Oil – 4 tsp Mustard and Urad dal –1 tsp Curry leaves – 5 to 7 Salt – to taste	To Grind Coconut – 4 tsp Cumin seed –1 tsp

Method
Step :1 Chop the ladies finger. Heat oil in a pan and add mustard and urad dal. When it splutters add the ladies finger in it.
Step 2: Put turmeric,chilly powder and salt in to it. Mix it well. Fry it for 10 min.
Step 3: Grind the ingredients given above in the column “To grind”
Step 4: After 10 min. add the grinded coconut in to it and fry it for 2 to 4 minutes. Finally add curry leaves.
Ladies finger / Vendakai Fry is now ready to serve.