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Sep 10, 2014

CAULIFLOWER POTATO FRY

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Recipe Highlights
Potato cauliflower fry is the one of the best side dish for rice and chapatti.
Ingredients Cooking Time : 15 - 30 Mins

Cauliflower-1
Potato-2
Turmeric powder-1/2 teaspoon
Chilli powder-1 teaspoon
Oil-2 to 3 teaspoon

Hing – a pinch

Mustard and Urad dal-1 teaspoon

Salt- to taste


Method
Step :1
Cut the cauliflower into small florets. Boil the water with little turmeric powder. Switch off the flame and add cauliflower into it.let them be in the hot water for 5 minutes.

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Step 2:

Cut the potato into small cubes.
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Step 3:

Heat oil in a pan add mustard and urad dal.When it started crackling add turmeric powder.             


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Step 4:

   Then add cauliflower and potato into it.mix it well.Add chilli powder ,hing and salt.
 
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Step 5:
Sprinkle little water and close it with lid and let them cook it for 15 to 20 minutes.Mix it occasionally.Serve it with rice or chapathi.

              

 

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Cauliflower potato fry is ready to serve.
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LADIES FINGER FRY / VENDAKAI FRY

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Recipe Highlights
Best side for rice and chappathi.
Ingredients Cooking Time : 10 - 15 Mins
Ladies finger  - 500 gm
Turmeric powder –1 /4 tsp
Chilli powder – 1/2 tsp
Oil – 4 tsp
Mustard and Urad dal –1 tsp
Curry leaves – 5 to 7
Salt – to taste
To Grind
Coconut – 4 tsp
Cumin seed –1 tsp

Method
Step :1
Chop the ladies finger. Heat oil in a pan and add mustard and urad dal. When it splutters add the ladies finger in it.
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Step 2:
Put turmeric,chilly powder and salt in to it. Mix it well. Fry it for 10 min.
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Step 3:
Grind the ingredients given above in the column “To grind”
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Step 4:
After 10 min. add the grinded coconut in to it and fry it for 2 to 4 minutes. Finally add curry leaves.
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Ladies finger / Vendakai Fry is now ready to serve.
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