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Sep 11, 2014

TOMATO PUREE

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Recipe Highlights
Tomato puree can be used as a base for lot of dishes.Fresh tomato puree can be made easily at home.
Ingredients Cooking Time : 15 Mins
Tomato - 2
Water – 5 cups

Method
Step :1
Cut the tomato into halves.Boil a  large pot of water.Add the tomatoes and cook it for 10 to 15 minutes.		 IMG_4737
Step 2:
Remove the tomatoes from the water and peel the skins off the tomatoes.		 IMG_4739
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Step 3:

Now put them in the mixer and make a puree and drain it.store it in a air tight container and preserve it for a week in a refrigerator or put them into the freezer for 2 months.		 IMG_4744
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Tomato puree is now ready to serve.
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Sep 10, 2014

ALOO MASALA/POORI KILANGU

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Recipe Highlights
Poori Kilangu is the mixture of onion,chili and gram flour.This is the main side dish for poori across south indian hotels.It is  more easy to prepare even at weekdays.
Ingredients Cooking Time : 30 - 40 Mins
  • Potato – 400  g (3 potatoes)
  • Onion (Big) – 2
  • Green chilies – 4 to 5
  • Gram flour/kadalai mavu – 2 tsp
  • Turmeric powder – 1 tsp
  • hing – 1 tsp
  • Oil – 2 tsp
  • Mustard seed – 1 tsp
  • Salt as per taste

Method
Step :1
Chop onion and green chilies finely as like shown in the figure.Pressure cook the potatoes for 3 whistles. 		IMG_0269IMG_0276
Step 2:
Heat oil in a pan.Add mustard seeds.When it spluttered,add chopped onions first.Fry it well till it comes to pink color.Then add green chilies and saute it for 1 min. 		IMG_0270IMG_0271
Step 3:
Then add turmeric powder and hing.After 1 min add 1 cup of water.Add salt into it while it is well cooked.  		IMG_0272IMG_0273
Step 4:

In the mean time,remove the peel for potatoes and smashed it well.Add this to the pan. 		IMG_0279 IMG_0280
Step 5:
Dilute gram flour in 1 cup of water without lumps.Add this water to the above.Adjust the water level. 		IMG_0282IMG_0284
Step 6:
Let it allow to boil till the gravy thickens . 		IMG_0288
Now poori kilangu is ready to taste.serve it with poori.
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