| Recipe Highlights |
|---|
| This is vegetable gravy/ kurma made in very easy method without oil or any masala power.This kurma goes well with roti and chappathi.This vegtable gravy also called as white kurma. |
| Ingredients | Cooking Time : 15 - 25 Mins |
|---|---|
| Carrot-1 cup Beans-1 cup Onion-1 medium size Tomato-1 1/2 Green peas-1 cup Potato-1 (You can add your favorite vegetable. e.g Cauliflower, broccoli) Coriander and mint leaves -small amount Salt –to taste |
Scrubbed Coconut – 4 tsp Green chilli – 3 to 4 Fennel seeds-1 teaspoon Cashew nuts-1 teaspoon Ginger and garlic paste-1 teaspoon |
| Method | |
|---|---|
| Step :1
Chop all the vegetables. Cook it in a pressure cooker for 3 whistles. |
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| Step 2: Grind the ingredients given above in the column “To Grind”. |
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| Step 3: Mix the coconut mixture into the cooked vegetables and boil it in a low flame for 15 minutes.Add some salt. |
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| Step 4: Finally add some coriander and mint leaves and switch off the flame. |
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Vegetable Kurma is now ready to serve with chapatti.
