Plantain pith is more good for health.I prepare this weekly once.
Ingredients

• Plantain pith –1  no
• Curd – 2 tsp
• oil- 2 tsp
• Red chili – 1
• Mustard seeds – 1 tsp
• curry leaves few
• salt as per taste

To Grind

• Scrubbed coconut– 2 tsp
• Green chili – 1(long)
• Small onion – 2 nos
• cumin seeds – 1 tsp

Method
1.In a vessel,Take 2 glass of water.Add 2 tsp of curd into it.Mix it well.Chop plantain pith finely and put into the curd water to retain its color.

2.Allow this to boil in a pan.When it is half cooked,add sufficient salt into it.Grind all the things mentioned below ‘To Grind’
 
3.Heat oil in a pan.Add mustard seeds.When it is spluttered,Add pinched red chili,curry leaves.Add boiled plantain pith and ground paste into it.

4.Saute it for few seconds.
5.Now plantain pith poriyal is ready to serve.

Ingredients
Kidney beans – 2 cups
Onion – 2
Tomato – 1 1/2
Cumin seeds – 1 teaspoon
Bay leaf – 2
Cinnamon sticks – 3
Cloves – 4
Cardamom – 2
Ginger garlic paste – 1 teaspoon
Oil – 3 teaspoon
Turmeric powder – 1/4 teaspoon
Chilli powder – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Salt – to taste
Coriander leaves
Method
Soak the kidney beans for 3 to 4 hours and cook it in a pressure cooker for 4 to 5 whistles.Chop onions and tomatoes.

Heat oil in a pan, add the ingredients given below in the picture one by one then add onions,sauté it with little salt.

When the onions comes to a transparent add ginger garlic paste and sauté it till the raw smell goes off.

Add tomatoes and saute it for few minutes.Add turmeric powder.

After the tomatoes cooked well add chilli powder,coriander and cumin powder and fry it for few seconds.

Add cooked kidney bean with the water and mix it well.Smash some kidney beans.Add salt and coriander leaves.
 
Kidney Bean / Rajma masala is now ready to serve with chapatti or rice.