Vanga Samaikalam

From our Blog

Oct 18, 2014

RAW PLANTAIN BHAJI

Recipe Highlights
Easiest evening time snack.

Ingredients	Cooking Time : 10 Mins
Besan Flour – 1 cup Baking soda – less than 1/4 teaspoon Chilli powder –1/4 teaspoon Hing – a pinch Raw Plantain -1 Salt - to taste Oil –For deep frying

Method
Step :1 In a mixing bowl sift the besan flour first,then add chilli powder,bakingsoda,hing, and salt.Add water and mix it nicely.The batter should not be too thick nor watery.It should coat the bread when dipped to it.
Step 2: Peel off the skin of the raw plantain and thinly slice them.Keep it immersed in water until use.Heat oil in a pan. Dip each slices in the batter and fry it in a hot oil.Fry both sides until golden in color and take them out.Put them in a Kitchen paper towel. Repeat the same process for remaining slices.
Raw Plantain Bhaji is now ready to serve.

Oct 17, 2014

COCONUT BURFI

Recipe Highlights
Coconut Burfi is one of the simplest and tastiest sweet.

Ingredients	Cooking Time : 10 Mins
Grated coconut – 1 cup Sugar – 3/4 cup Cardamom powder –1/4 teaspoon Ghee – 1teaspoon

Method
Step :1 Take a pan heat coconut and sugar together and mix well.Stir it continuously in a medium flame.
Step 2: The sugar will start to melt.When the burfi mixture starts the sides of the pan without sticking.Add cardamom powder and ghee at last. A foam will be formed and mixture will roll like a ball.Switch off the flame and transfer this into a greased pan (grease with ghee).Don’t overcook the mixture otherwise it gets powdered.
Step 3: Let them cool for some time and make a desired shape you like.
Coconut Burfi is now ready to serve.

Subscribe to: Posts ( Atom )

Copyright © 2025 Vanga Samaikalam

Powered by Blogger