| Recipe Highlights |
|---|
| Karthigai deepam is a festival of lights and we prepared this pori urundai on that day. |
| Ingredients | Cooking Time : 20 Mins |
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| Puffed rice – 3 cups Jaggery – 1 cup Water – 1/4 cup | To Fry Ghee – 1 teaspoon Sesame seeds – 1 teaspoon Roasted gram or pottukadalai – 2 teaspoon Sliced coconut – 2 teaspoon Cardamom powder – 1/4 teaspoon |
| Method | |
|---|---|
| Step :1 Add jaggery, water in a pan and dissolve it . Strain the jaggery water to remove impurities. Now boil the jaggery water.Take a bowl filled with water.Now check the consistency by take jaggery syrup and put it in a water,It should stand firm and not dissolve and it should form a ball (uruttu padham).Now switch off the flame. |      |
| Step 2: Take another pan add ghee and roast the ingredients given below in the column “To Fry” ,adding one by one and fry it till it becomes golden brown. |     |
| Step 3: Add the roasted ingredients in puffed rice and also add the jaggery and mix it well. Grease your palms with ghee and roll them into tight balls. Store it in a airtight container. |     |
Sweet puffed rice balls is now ready to taste.  | |
