| Recipe Highlights |
|---|
| Red velvet cupcake ,here I have added red color finally or you can mix the red color in buttermilk and mix it with the flour. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| All purpose flour – 1 cup Cocoa powder – 2 tablespoon Corn starch – 2 tablespoon Baking powder – 1/2 teaspoon Salt – 1/4 teaspoon Brown sugar or granulated sugar – 1 cup Butter or Oil- 1/4 cup | Vanilla extract – 1 teaspoon Buttermilk – 1 cup Lemon juice – 1 teaspoon Baking soda – 1/2 teaspoon Red color – as required |
| Method | |
|---|---|
| Step :1 Sift the flour,cocoa powder,baking powder and salt and mix it well. |    |
| Step 2: Take another bowl add sugar,oil,vanilla extract and buttermilk and beat it well.Now add the flour mixture and beat it. |     |
| Step 3: Take a bowl add baking soda and add lemon juice and immediately add the foamy mixture to the batter and mix it gently. |    |
| Step 4: Finally add the color and mix it gently. |   |
| Step 5: Pour the batter into the cupcake liners.Preheat the oven to 350F and bake it 20 to 25 minutes or until the inserted toothpick comes out clear.Let them cool down for some minutes. |    |
Red velvet cupcakes are now ready to taste.  | |
