| Recipe Highlights |
|---|
| Tasty and soft poli. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| All purpose flour – 1 1/2 cups Jaggery – 1 cup Bengal gram – 1 cup Cardamom powder – 1/2 teaspoon Oil – 4 teaspoon Turmeric powder – 1/2 teaspoon Salt – a pinch Ghee – as required |
| Method | |
|---|---|
| Step :1 Take a bowl and add all purpose flour,salt,turmeric powder and 3 teaspoons of oil and mix it well.Add water little at a time and make a soft dough.finally add a teaspoon of oil over the dough and let it rest for atleast 2 hours. |    |
| Step 2: Wash the bengal gram and cook it in a pressure cooker for 4 to 5 whistles .Remove it from the pressure cooker and mash it. |    |
| Step 3: Take another pan and add jaggery and very little water.after it dissolves strain the impurities and let it boil for a minute. Then add the cooked bengal gram and cardamom powder and boil it 5 minutes or till it gets thickened.Switch off the flame and let it cool down for some more minutes. Then make small balls. |     |
| Step 4: After 2 hours take the dough and make a small ball, half the size of the filling ball.Cover the filling and remove the excess flour and press it gently and roll it like a chapatti. Repeat the same procedure for remaining flour. |     |
| Step 5: Heat the pan and place the poli and cook it for a minute and turn over and cook it for another minute.Apply ghee on both sides and remove it from the pan. Soft poli is now ready. |    |
Puran Poli is now ready to serve.  | |
