| Recipe Highlights |
|---|
| Pongal is the simplest and tastiest breakfast recipe.One of the best recipe for kids. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Raw Rice – 1 cup Moongdal – 1/2 cup Ghee – 2 teaspoon Water – 4 cups Salt – to taste | To Temper Ghee – 2 teaspoon Cumin seed – 1 teaspoon Peppercorn – 1 teaspoon Black pepper powder – 1 teaspoon Green chilli – 2 to 3 Ginger – a small piece(chopped) Hing – 1/4 teaspoon Cashewnuts – 10 Curry leaves – 1 sprig |
| Method | |
|---|---|
| Step :1 Fry the moongdal for few minutes. Combine rice and moong dal and pour water and ghee in it and Switch ON the rice cooker or cook it in a pressure cooker.(3 whistles) |   |
| Step 2: Heat the ghee in a pan and fry the ingredients given under the column “to temper” one by one. |     |
| Step 3: Add the tempered things into the cooked rice mixture and mix it well with salt.If it is hard to mix just add half a cup of hot water into the pongal.Do not add too much of water will spoil the taste. Add the tempered things into the cooked rice mixture and mix it well with salt.If it is hard to mix just add half a cup of hot water into the pongal.Do not add too much of water will spoil the taste. Pongal is now ready to serve with sambar or chutney. |  |
Pongal is now ready to serve.  | |
