| Recipe Highlights |
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| I used both wheat flour and all purpose flour if u want you can use any of the flour to make poori. |
| Ingredients | Cooking Time : 20 Mins |
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| Whole Wheat flour – 1 cup All purpose flour – 1 cup Oil – 2 teaspoon Salt – 1/2 teaspoon Oil – for frying |
| Method | |
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| Step :1 Mix flour,salt and oil in a bowl.Then add water little at a time and make smooth dough.Apply a teaspoon of oil over the top of the dough and let it rest for 10 minutes.(Don’t rest it for more than 10 minutes) |    |
| Step 2: Make equal size of balls .Dust it with little flour and roll it out into circles using rolling pin. Heat oil in a pan,check whether the oil is hot or not, by putting a small piece of dough,if it comes up to the surface immediately ,then put the poori’s on by one and slightly press the poori using ladle so that it will puff up.Flip it other side and fry till golden brown.Remove it from the oil and place it in the paper towel to drain excess oil. |        |
Poori is now ready to serve with chana masala or aloo masala.  | |
