Traditional to Modern Food Recipes
| Recipe Highlights |
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| Healthy and easy breakfast with ragi semiya |
| Ingredients | Cooking Time : 10 Mins |
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| Ragi semiya – 1 pocket Sugar – 1/2 cup Grated coconut – 2 tablespoon |
| Method | |
|---|---|
| Step :1 Soak the ragi semiyal for 3 minutes.Drain the water completely and steam it in an idly pot for 5 minutes.After 5 minutes remove it from the idly pot and spread it on a plate. Mix sugar and grated coconut with hot ragi. |      |
Sweet Ragi semiya is now ready to serve.  | |
| Recipe Highlights |
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| Best side dish for Idli,Dosa and Rice |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Bottle gourd /Sorakkai – 1 medium size Moong dal – 1/2 cup Oil – 2 teaspoon Mustard and Urad dal – 1 teaspoon Cumin seeds – 1/2 teaspoon Garlic – 2 nos. Curry leaves Salt - to taste | Turmeric powder – 1/4 teaspoon Hing – 1/4 teaspoon Onion - 1 Tomato - 1 Chilli powder – 1/2 to 3/4 teaspoon Coriander leaves |
| Method | |
|---|---|
| Step :1 Cook the moongdal in a pressure cooker for 3 whistles. Heat oil in a pan add mustard and urad dal,when it starts to crackle add cumin seeds then add chopped onion and fry it with little salt. Then add chopped garlic and curry leaves and fry it for a minute. Then add turmeric powder and hing.Add tomatoes and mix it well. |      |
| Step 2: Then add bottle gourd and red chilli powder and mix it well.add enough water and close it with lid and cook it for 10 to 15 minutes. Then add cooked moong dal and boil it for 5 minutes.Finally add some coriander leaves and salt. |      |
Bottle gourd Sambar is now ready to serve.  | |
